Nutrition · per 100 g

Energy	434 kJ
Energy	104 kcal
Fat	3.4 g
Saturated fat	0.58 g
Carbs	12.6 g
Sugars	1.1 g
Fiber	1.3 g
Protein	5 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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