Nutrition · per 100 g

Energy	378 kcal
Fat	12.7 g
Saturated fat	3 g
Carbs	45.8 g
Sugars	10.5 g
Fiber	11.5 g
Protein	26.2 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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