Nutrition · per 100 g

Energy	144.9 kcal
Fat	3.9 g
Saturated fat	0.57 g
Carbs	19.8 g
Sugars	2.8 g
Fiber	3.4 g
Protein	5.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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