Nutrition · per 100 g

Energy	378 kcal
Fat	13.1 g
Saturated fat	6.2 g
Carbs	9.8 g
Sugars	2.9 g
Starch	0 g
Fiber	13.8 g
Protein	54.5 g
Salt	0.37 g
Sodium	147 mg
Potassium	289 mg
Calcium	287 mg
Magnesium	6550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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