Nutrition · per 100 g

Energy	376 kcal
Fat	12.1 g
Saturated fat	5.8 g
Carbs	11.8 g
Sugars	6.7 g
Fiber	12.1 g
Protein	31.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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