Nutrition · per 100 g

Energy	162 kcal
Fat	2.8 g
Saturated fat	1.9 g
Carbs	3.5 g
Sugars	2.5 g
Fiber	0.6 g
Protein	30 g
Salt	0.21 g
Sodium	83 mg
Potassium	223 mg
Calcium	233 mg
Magnesium	73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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