Nutrition · per 100 g

Energy	673 kJ
Energy	161 kcal
Fat	2.7 g
Saturated fat	1.9 g
Carbs	3.7 g
Sugars	3 g
Fiber	0 g
Protein	30 g
Salt	0.14 g
Sodium	55 mg
Potassium	167 mg
Calcium	233 mg
Magnesium	73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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