Nutrition · per 100 g
| Energy | 317 kcal |
| Fat | 0 g |
| Carbs | 6.4 g |
| Sugars | 3.9 g |
| Protein | 71.4 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Potassium | 42.9 mg |
| Calcium | 750 mg |
| Magnesium | 325 mg |
| Vitamin B12 | 14.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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