Nutrition · per 100 g
| Energy | 366 kJ |
| Energy | 87.5 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Potassium | 12 mg |
| Calcium | 210 mg |
| Vitamin B12 | 4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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