Nutrition · per 100 g

Energy	350 kcal
Fat	10.2 g
Saturated fat	6.4 g
Carbs	18 g
Sugars	11.8 g
Fiber	8.2 g
Protein	44 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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