Nutrition · per 100 g

Energy	356 kcal
Fat	11 g
Saturated fat	6.4 g
Carbs	18.2 g
Sugars	11.4 g
Fiber	8.2 g
Protein	44 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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