Nutrition · per 100 g
| Energy | 1520 kJ |
| Energy | 363 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.7 g |
| Carbs | 14.6 g |
| Sugars | 2.2 g |
| Fiber | 3.2 g |
| Protein | 69.5 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
| Potassium | 149 mg |
| Calcium | 1080 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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