Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.81 g |
| Carbs | 14.6 g |
| Sugars | 9.7 g |
| Fiber | 0.81 g |
| Protein | 69.7 g |
| Salt | 1.3 g |
| Sodium | 532 mg |
| Potassium | 51.4 mg |
| Calcium | 1080 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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