Nutrition · per 100 g
| Energy | 1340 kJ |
| Energy | 320 kcal |
| Fat | 4.9 g |
| Saturated fat | 3.9 g |
| Carbs | 30.4 g |
| Sugars | 9 g |
| Fiber | 2.5 g |
| Protein | 35.3 g |
| Salt | 1.1 g |
| Sodium | 437 mg |
| Potassium | 243 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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