Nutrition · per 100 g
| Energy | 50.7 kcal |
| Fat | 0.45 g |
| Saturated fat | 0.32 g |
| Carbs | 2.1 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 9.3 g |
| Salt | 0.3 g |
| Sodium | 119 mg |
| Potassium | 68 mg |
| Calcium | 160 mg |
| Magnesium | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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