Nutrition · per 100 g

Energy	196 kcal
Fat	2.4 g
Saturated fat	1.9 g
Carbs	8 g
Sugars	7.8 g
Fiber	0 g
Protein	35 g
Salt	1.1 g
Sodium	422 mg
Potassium	191 mg
Calcium	600 mg
Magnesium	37 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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