Nutrition · per 100 g

Energy	624 kJ
Energy	149 kcal
Fat	7.5 g
Saturated fat	2.5 g
Carbs	8.1 g
Sugars	2.2 g
Fiber	0.48 g
Protein	11.9 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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