Nutrition · per 100 g

Energy	137 kcal
Fat	4.8 g
Saturated fat	1.9 g
Carbs	11.5 g
Sugars	4 g
Fiber	0.86 g
Protein	11.3 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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