Nutrition · per 100 g

Energy	138 kcal
Fat	3.5 g
Saturated fat	1.4 g
Carbs	10.9 g
Sugars	1.2 g
Fiber	2.6 g
Protein	14.1 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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