Nutrition · per 100 g

Energy	120 kcal
Fat	3.2 g
Saturated fat	0.59 g
Carbs	9.8 g
Sugars	1.8 g
Fiber	2.3 g
Protein	11.5 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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