Nutrition · per 100 g

Energy	165 kcal
Fat	6.1 g
Saturated fat	2.9 g
Carbs	16 g
Sugars	2.9 g
Fiber	0.85 g
Protein	10.7 g
Salt	0.97 g
Sodium	387 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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