Nutrition · per 100 g

Energy	150 kcal
Fat	6.2 g
Saturated fat	1.5 g
Carbs	11.2 g
Sugars	3.2 g
Fiber	1.4 g
Protein	11.5 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.