Ingredients
Acidity regulator 50.0% , Bakers Flour 25.0% , water 12.5% , salt 6.3% , olive oil 3.1% , yeast 1.6% , bread improver 0.8% , caster sugar 0.4% , pepperoni 13.0% , sauce 0.0% , mozzarella 0.0% , cheddar 0.0% , cheese 0.0% , Anti-caking agent 0.0% , Preservative 0.0% , water 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.