Nutrition · per 100 g

Energy	208.4 kcal
Fat	7.4 g
Saturated fat	1 g
Carbs	24.9 g
Sugars	2.7 g
Protein	9.1 g
Salt	4.3 g
Sodium	1740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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