Nutrition · per 100 g

Energy	822.2 kcal
Fat	66.4 g
Saturated fat	39.6 g
Carbs	8 g
Sugars	4.2 g
Fiber	10 g
Protein	17.6 g
Salt	2.6 g
Sodium	1038 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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