Nutrition · per 100 g

Energy	205.9 kcal
Fat	8.8 g
Saturated fat	7.6 g
Carbs	21.8 g
Sugars	5.9 g
Fiber	8.2 g
Protein	5.9 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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