Nutrition · per 100 g

Energy	2.4 kcal
Fat	0.02 g
Saturated fat	0.02 g
Carbs	2.1 g
Sugars	0.04 g
Fiber	0.18 g
Protein	0.02 g
Salt	0.2 g
Sodium	78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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