Nutrition · per 100 g

Energy	239 kcal
Fat	15.4 g
Saturated fat	2.5 g
Carbs	21.8 g
Sugars	16.5 g
Protein	3.7 g
Salt	5.8 g
Sodium	2310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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