Nutrition · per 100 g

Energy	447 kcal
Fat	21.5 g
Saturated fat	3.9 g
Carbs	25.2 g
Sugars	5.8 g
Protein	41.3 g
Salt	0.01 g
Sodium	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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