Nutrition · per 100 g

Energy	694 kcal
Fat	65.3 g
Saturated fat	18.3 g
Carbs	8.6 g
Sugars	2.7 g
Protein	20.1 g
Salt	0.41 g
Sodium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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