Nutrition · per 100 g

Energy	227 kcal
Fat	8.8 g
Saturated fat	4.8 g
Trans fat	4 g
Carbs	27.6 g
Sugars	2.5 g
Protein	12.7 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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