Nutrition · per 100 g

Energy	439.8 kcal
Fat	19.2 g
Saturated fat	1.7 g
Carbs	56.4 g
Sugars	2.2 g
Protein	7 g
Salt	0.45 g
Sodium	178.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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