Nutrition · per 100 g

Energy	262.5 kcal
Fat	1.7 g
Saturated fat	0 g
Carbs	20 g
Sugars	2.5 g
Protein	42.1 g
Salt	5.1 g
Sodium	2030.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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