Nutrition · per 100 g

Energy	164.5 kcal
Fat	11.6 g
Saturated fat	5.1 g
Carbs	2.9 g
Sugars	0.5 g
Protein	12 g
Salt	0.6 g
Sodium	241.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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