Nutrition · per 100 g

Energy	200 kcal
Fat	1.2 g
Saturated fat	0.3 g
Carbs	37 g
Sugars	3.4 g
Fiber	10 g
Protein	5.3 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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