Nutrition · per 100 g

Energy	432.6 kcal
Fat	23.2 g
Saturated fat	2.7 g
Carbs	33.7 g
Sugars	3.6 g
Protein	17.7 g
Salt	1.2 g
Sodium	466 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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