Nutrition · per 100 g

Energy	445 kcal
Fat	23.2 g
Saturated fat	14.2 g
Carbs	42 g
Sugars	27.6 g
Fiber	8.8 g
Protein	12.6 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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