Nutrition · per 100 g

Energy	441.1 kcal
Fat	14.2 g
Saturated fat	7.3 g
Carbs	67.1 g
Sugars	42.5 g
Fiber	5.9 g
Protein	7.3 g
Salt	0.24 g
Sodium	95.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.