Nutrition · per 100 g

Energy	430 kcal
Fat	17.7 g
Saturated fat	1.7 g
Carbs	52 g
Sugars	9.7 g
Fiber	8.3 g
Protein	11.3 g
Salt	1.5 g
Sodium	610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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