Ingredients
wheat flour 52.0% , water 24.3% , SOUR CULTURE 13.4% , Soy Kibble 3.0% , flax seed 3.0% , salt 0.3% , Malt Wheat Flour 4.1%
Nutrition · per 100 g
| Energy | 1180 kJ |
| Fat | 1.1 g |
| Saturated fat | 0.2 g |
| Carbs | 56.6 g |
| Sugars | 0.4 g |
| Protein | 9 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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