Nutrition · per 100 g

Energy	27.3 kcal
Fat	0.29 g
Saturated fat	0 g
Trans fat	0 g
Carbs	2.9 g
Sugars	2.3 g
Protein	1.4 g
Salt	4.2 g
Sodium	1690 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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