Nutrition · per 100 g

Energy	710.2 kcal
Fat	65.4 g
Saturated fat	10.9 g
Carbs	23.7 g
Sugars	4.9 g
Protein	7.7 g
Salt	0.2 g
Sodium	81.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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