Nutrition · per 100 g

Energy	625 kcal
Fat	49.1 g
Saturated fat	8.6 g
Carbs	42.2 g
Sugars	39 g
Protein	4.7 g
Salt	0.79 g
Sodium	317 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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