Nutrition · per 100 g

Energy	531 kcal
Fat	29.6 g
Saturated fat	18.8 g
Carbs	59.4 g
Sugars	53.4 g
Protein	5.8 g
Salt	0.18 g
Sodium	74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.