Nutrition · per 100 g

Energy	297 kcal
Fat	5.7 g
Saturated fat	3 g
Trans fat	0.03 g
Carbs	6.3 g
Sugars	6.3 g
Protein	53.3 g
Salt	5.7 g
Sodium	2300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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