Nutrition · per 100 g

Energy	383 kcal
Fat	15 g
Saturated fat	11.7 g
Carbs	25 g
Sugars	5 g
Fiber	8.3 g
Protein	28.3 g
Salt	0.38 g
Sodium	150 mg
Magnesium	1980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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