Nutrition · per 100 g

Energy	410 kcal
Fat	15 g
Saturated fat	14 g
Carbs	20 g
Sugars	4 g
Fiber	15 g
Protein	36 g
Salt	1.1 g
Sodium	430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.