Nutrition · per 100 g

Energy	167 kcal
Fat	4.6 g
Saturated fat	3.1 g
Carbs	10.1 g
Sugars	8.7 g
Fiber	1.4 g
Protein	20 g
Salt	0.89 g
Sodium	355 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.