Nutrition · per 100 g

Energy	45.9 kcal
Fat	1.1 g
Saturated fat	0.77 g
Carbs	3.1 g
Sugars	1.9 g
Protein	5.3 g
Salt	0.29 g
Sodium	115 mg
Calcium	107 mg
Iron	0.85 mg
Magnesium	16.8 mg
Zinc	0.56 mg
Vitamin A	44.8 µg
Vitamin D	0.56 µg
Vitamin E	0.56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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