Nutrition · per 100 g

Energy	42.4 kcal
Fat	1 g
Saturated fat	0.21 g
Carbs	2.6 g
Sugars	0.48 g
Fiber	0.07 g
Protein	5.3 g
Salt	0.06 g
Sodium	23.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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